Food Truck Vendor Compliance Checklist

Downloadable Version

  • Licensing & Regulatory

    • NBHD application submitted ≥ 2 weeks prior to event
    • MVL or TFL application number provided to sponsoring department (Central Client)
  • Documentation

  • Environmental, Fire & Safety Readiness

    • Fire extinguishers present and properly rated (ABC/K as applicable)
    • Fire extinguishers and suppression systems with current inspection tags
    • Propane tanks properly secured and compliant
    • Generator and fuel storage compliant
    • Extension cords safe and properly rated
    • Ready for Central EHS fire safety inspection
    • Cardboard to be placed under vehicle to mitigate possible fluid stains
  • Payment

    • Final invoice submitted to Central Accounts Payable (ap@ccsu.edu)
      **if invoice is submitted before the event, the check may be ready at conclusion of event**