Food Truck Vendor Compliance Checklist
Downloadable Version
Licensing & Regulatory
- NBHD application submitted ≥ 2 weeks prior to event
- MVL or TFL application number provided to sponsoring department (Central Client)
Documentation
Environmental, Fire & Safety Readiness
- Fire extinguishers present and properly rated (ABC/K as applicable)
- Fire extinguishers and suppression systems with current inspection tags
- Propane tanks properly secured and compliant
- Generator and fuel storage compliant
- Extension cords safe and properly rated
- Ready for Central EHS fire safety inspection
- Cardboard to be placed under vehicle to mitigate possible fluid stains
Payment
- Final invoice submitted to Central Accounts Payable (ap@ccsu.edu)
**if invoice is submitted before the event, the check may be ready at conclusion of event**