Notice: The Card Office anticipates starting to hand out Spring U-Passes on Thursday January 2nd, Room D 125 in Willard-DiLoreto Hall. Bring your Blue Chip Card.
The Card Office produces the CCSU ID card, known as the Blue Chip Card, for students, faculty, and staff. The Card Office also manages the debit account functions of the card. In addition, the Card Office oversees access privileges the card provides to buildings, rooms, and garages, as well as the services and the purchase and payment options available through use of the card. These include: library and computer lab services, parking passes, laundry, copiers, laser printing, vending machines, on and off-campus restaurants and merchants, Bursar and department payments, and more.
One of the first things every new student, faculty, and staff member must do when they arrive on campus is get their CCSU identification card, known as the Blue Chip Card. The card is a necessary and valuable in many ways. THE BLUE CHIP CARD IS EVERYONE'S EVERYTHING CARD AT CCSU!
Use your card to:
Enter parking garages, residence halls, buildings, classrooms, and offices
Utilize Library and Computer Lab resources
Obtain parking passes (available in Card Office and CCSU Police Department)
Use your Meal Plan
If your debit account is activated, access your funds for services, purchases, and payments
Everyone with a Blue Chip Card has a debit account automatically set up. For those who opt to use the Blue Chip Account, it works like a bank debit account. If you deposit money into the account, it allows you to spend using your Blue Chip Card, but does not allow cash withdrawals. Blue Chip funds in your Blue Chip Account transfer automatically from semester to semester.
Use your account to:
Purchase meals anywhere on campus
Purchase meals, goods, and services from a variety of off campus merchants
Pay for photocopies
Pay for computer printing
Make purchases at the bookstore
Make purchases from campus vending machines
Deposit Financial Aid
Make payments to the Bursar's Office and other CCSU departments
Online Card Office
24 hour service options for the Blue Chip Card are available by signing in at bluechip.ccsu.edu. From there you can check your transaction history, account balances for Blue Chip, Flex Dollars and Meal Plans, request vending refunds for any campus automated devices, and place a card on hold status or report it stolen.
Requesting Your Card
Depending if you are a student or employee, either Admissions or Human Resources will provide you with required paperwork.
Bring it to the Card Office where they will take your photo and create a card within minutes.
The Card Office takes ID photos, BUT if you are a first time student and never had a Blue Chip Card before, you can use your own photo. Go to PhotoID.ccsu.edu, log on with your BlueNet ID and password, and follow the directions to upload a photo of your choice.
Deposits and Payments Options:
in-person at Card Value Centers (CVC's) throughout campus or at Bursar's Office in Willard-DiLoreto Hall
online from www.ccsu.edu to CentralPipeline to WebCentral-Banner
Click here for details on how to deposit funds to your BlueChip account
For a complete list of purchasing locations and off-campus merchants, click here.
For Merchants interested in information about joining the Off Campus program, click here.
Report Lost/Stolen cards immediately to CCSU Police Department at 860-832-2375 or at bluechip.ccsu.edu
Beginning Fall 2017, all undergraduate students may obtain a CT Bus Pass to ride CTtransit Buses and CTfastrak in Connecticut. For more information, please click here. Also, be sure to review the FAQ page.Undergraduate UPasses Issued:
|Fall 2018: 1,880||Spring 2019: 1,346|
|Fall 2017: 2,001||Spring 2018: 1,439|
Contact & Hours of Operation
Willard-DiLoreto Hall, Room D125
Phone: (860) 832-2140
Fax: (860) 832-0114
Monday - Wednesday, Friday 8 a.m. - 5 p.m.
Thursday 8 a.m. - 7 p.m.
Jan 21 (Mon): 10am - 6pm
Jan 22-24 (T-Th):8am - 7pm
Jan 25 (Fri):8am - 5pm
Non-Semester and Spring Break hours:
Monday - Thursday 8 a.m. - 5 p.m.
Friday 8 a.m. - 4 p.m.