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New Northeast Dining Facility (CHEFA)

(Estimated Project Cost: $10,300,000)

 


Project Description

This project provides for the design and construction of a new food service dining facility which will be located in the north end of the campus near existing residence halls.  The building will be approximately 22,000 gross square feet and will include areas for food preparation, serving, and dining.  This building will serve approximately 1,400 residents. 

Time-Line

Design Winter 2012
Bid Opening
Spring 2013
Contract Award
Summer 2013
Start of Construction
Summer 2013
Completion of Construction
Winter 2015
Occupancy Winter 2015







 


Project Administered by: Department of Construction Services

Project Status Report

Design funds available. Project is awaiting CHEFA funding for construction.

  

  
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