New Northeast Dining Facility (CHEFA)
(Estimated Project Cost: $10,300,000)
Project Description
This project provides for the design and construction of a new food service dining facility which will be located in the north end of the campus near existing residence halls. The building will be approximately 22,000 gross square feet and will include areas for food preparation, serving, and dining. This building will serve approximately 1,400 residents.
Time-Line
| Design |
Winter 2012
|
Bid Opening
|
Spring 2013
|
Contract Award
|
Summer 2013
|
Start of Construction
|
Summer 2013
|
Completion of Construction
|
Winter 2015
|
| Occupancy |
Winter 2015 |
Project Administered by: Department of Construction Services
Project Status Report
Design funds available. Project is awaiting CHEFA funding for construction.
