From 6-13-08 Journal of New England Technology Startups choose between leaving
incubator or folding
Thursday, July 03, 2008
4:28 PM
By Bridget Botelho
"Startups choose between leaving the
incubator or folding"
Technology incubation centers have nurtured many a company from infancy by
providing entrepreneurs with mentorship, inexpensive lab space and numerous
other resources that a startup company wouldn’t otherwise have access to.
Rita Zangari, executive program director for the technology business incubation
program at the University of Connecticut (UConn) at Storrs, said, “We have the
equipment, facilities and experts that would be unattainable for a startup
company,” Zangari said. “They come to us as infants, with one or two people who
are just starting out. We have companies that are nanotech, biotech, chemistry,
and we have the type of labs that these companies cannot afford in their early
stages.” At UConn and other incubator centers, each tenant reaches points
in time where they must decide whether to stay in the center, move off into
their own facility or fold their tents. There are now 15 companies in
UConn’s six-year-old incubation program, each under a three-year lease. Some
“graduate” the incubation program in that time and are ready to move to their
own headquarters, but most seek more time, especially if they are awaiting FDA
approvals, which can take many years to obtain, Zangari said.
One such company moving out is AllerQuest LLC, which is now transitioning from
the incubator and into its own headquarters. AllerQuest president Louis
Mendelson said he turned to UConn’s incubator program because he needed
laboratory resources to test and manufacture the company’s product for U.S. Food
and Drug Administration approvals while the new manufacturing facility was being
built.
“Using the incubation program at UConn, we were able to access lab facilities
and use them at a lower cost (than other similar lab spaces),” Mendelson said.
“We worked through the kinks and were able to show the FDA that we can make
Pre-Pen.” In 2004, Pre-Pen (penicilloyl polylysine), which was made
by Hollister-Stier Laboratories LLC of Spokane, Wash., and was used to test
patients for penicillin allergy, was withdrawn from the U.S. and Canadian
markets after years of manufacturing instability. Mendelson, who also runs
a private practice, took the initiative to bring Pre-Pen back. He and associates
started AllerQuest, and invested more than $1 million of their own money to
build the manufacturing plant. For Allerquest, which is moving into the new
plant in West Hartford this month, one of most important factors in deciding
where to house AllerQuest in the long term was location. “We wanted something
close to (UConn Medical Center) and close to where we live,” Mendelson said. “We
also looked for someplace with good highway access and access to shipping
facilities.” Mendelson and his team also looked for a location that was priced
affordably and that could be built to FDA specifications.
Time to go? Like AllerQuest, startups typically stay in their first space
for two or three years while they gain capital and improve products, according
to Tim Rowe, president of the Cambridge Innovation Center (CIC) in Cambridge.
“Companies tend to move in as a one- or two-person idea, and the successful ones
usually move out with 20 or more people, significant financing, and a
significant growth curve,” Rowe said. “The average stay is two years, but that
includes some that fail early. Successful ones tend to stay and grow for a bit
longer, say, three years, though there is a lot of variation around that.”
CIC, which houses about 170 companies, has incubated successful companies
including Maven Networks Inc, which was acquired by Yahoo Inc. in February;
Great Point Energy Inc., which raised one of the region’s largest venture
capital rounds recently with $100 million from investors; and Google Inc.’s
local offices, Rowe said. “In total, we have tracked about $750 million
that has been invested over the past five years in companies that grew up at CIC,”
Rowe said. Being in a technology hub, as CIC is, gives young companies
access to people, transportation and new technologies. “This makes for a very
valuable combination, since it translates to smart, low-cost labor interested in
being part of startups, be they from MIT or other area schools such as Harvard
and Boston University,” Rowe said. In addition, “there is a high
concentration of strong startup CEOs and leaders in one building. These
exceptional people open doors for each other, introducing each other to sources
of capital and other key resources, and they provide invaluable advice to each
other,” Rowe said.
Incubator facilities also allow startup businesses to appear much larger and
more established by being in Class A spaces with conference rooms and
laboratories, according to Richard C. Mullins, Jr., executive assistant to the
president for community business programs at Central Connecticut State
University. CCSU’s Institute of Technology and Business Development has 30,000
square feet of mixed-use incubation with resources such as mail services,
copiers and fax access. Incubators are relatively cheap. At CCSU, it costs $10
per square foot, compared to $15 or more per square foot at nearby facilities,
Mullins said. CIC’s prices range from $750 to $1,000 per month per person.
However, incubator facilities don’t want to be used just for low rent, and most
require entrepreneurs to show some forward momentum. “When we see that a company
is participating in the program and doing their best to go to market, we will
let them stay longer. Others are just comfortable and find it advantageous to be
here, and we limit their length of stay,” Zangari said.
At CCSU, companies in the incubator facilities sign a one-year lease and are
expected to take part in a program that includes business counseling every other
month to gain skills like marketing, finance and human resources.
“We discourage companies from being here if they aren’t going to attend our
seminars and meetings and network, because that is the path to success,” Mullins
said. “Success isn’t always the measure of how a business performs long term —
some come in with fantastic ideas, products and good intentions, but if after a
year they aren’t going in the direction they need to, they have to make a big
decision about whether to keep going,” Mullins said.
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